Corn is not only cheap, but also a common coarse grain in the market all year round, and it is also a standing food for many women who love beauty. Corn is not only delicious, but also nutritious. It can be cooked or used for cooking. I used to like the corn sold outside, but I didn't think it was as delicious as the corn sold outside. My favorite sticky corn, which I made at home, is not sticky and doesn't taste very good. Later, I accidentally got a trick. When cooking corn, I cooked it with corn leaves for 30 minutes to make sure the corn was sticky and waxy. When you open it, the corn blooms one by one, and sticky corn is the best! So the secret of cooking corn at home is to cook it with corn leaves for 30 minutes. Step 1: There are two kinds of corn, yellow corn tastes crisp and sweet, white jade rice is sticky and waxy, and the sweetness is slightly weak. Newly bought corn, remove an old layer of leaves outside. Keep some corn-wrapped inner tender coating. Step 2: Put the corn into the pot and add water. After the fire boils, turn to low heat, cover and simmer for 30 minutes. Step 3, after 30 minutes, the corn is taken out of the pot and can be used after cooling.