1, clean the donkey meat, cut it into thin slices, use salt, cooking wine and egg white, and marinate it evenly 10.
2. Prepare the seasoning when curing the meat. Cut coriander stalks into 4cm long segments, slice ginger, cut garlic into hob blocks, cut green peppers and millet peppers into circles, and cut onions into 2cm long segments for later use.
3. After curing the donkey meat 10 minutes, release the powder and grab it again.
4, put the right amount of oil in the pot and burn it to 8 layers of heat. Add the donkey meat and stir fry it quickly. Set aside for use.
5. Put a proper amount of oil into another pot and heat it to 5 layers. Garlic, ginger and scallions will be fragrant.
6. Add pepper, salt, sugar, soy sauce and stir fry a few times.
7. Then add the donkey meat and stir fry for a while.
8. Immediately add the coriander stalks and stir-fry a few times to get out of the pot.
9. The finished product of stir-fried donkey meat is shown below.