raw materials: 5g of beef, 15g of potato, 1g of vegetable oil, 15g of soy sauce, 5g of curry powder, 5g of salt, 5g of starch, 5g of onion and 5g of ginger.

Method:

1. Cut beef into shreds from the cross section, and mix the starch, soy sauce and cooking wine to soak the shredded beef. Wash and peel potatoes and cut them into shreds.

2. Heat the oil, first put the onion and ginger in the wok, then stir-fry the shredded beef in the wok, then add the shredded potato, then add the soy sauce, salt and curry powder, and stir-fry for a few times with high heat.

Features:

Simple operation and unique and pleasant flavor.

tip: if you want to eat crispy potatoes, you can soak them in cold water, wash and bleach them to remove starch before frying. If you don't soak them, there will be a lot of starch in them, which will make them sticky when frying, and some people don't like them, but this will reduce the loss of vitamins.