Mash soup dumplings is a Chinese folk snack with a long history, widely popular in the Yangtze River basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. Below I share with you the complete recipe of mash soup dumplings.
How to Make Mash Dumplings 1.
Ingredients
4 taels of dumplings, 1 bowl of glutinous rice wine, 1 tbsp of rock sugar, 1 tbsp of water with cornstarch, 1 egg, and 3 cups of hot water
Directions
1. Beat the egg and whisk it into an egg wash, and then whisk in the water with cornstarch.
2. Electric pot pot pot with 3 cups of hot water, press the switch, add rock sugar, with rock sugar completely dissolved, and then put the dumplings to cook until all floating (about 3 minutes), and then finally poured into the egg mixture of the method 1, you can turn off the power, and then into the wine wine mixing can be taken out and eaten.
Mash soup dumplings recipe 2.
Ingredients
1 box of soup dumplings, 100 grams of wine wine, 2 eggs.
2. While the dumplings are cooking, add 2 bowls of water, wine and sugar to a small pot and bring to a boil.
3. Beat the egg in a small bowl.
4. When the dumplings are ready, carefully lift them into the pot where they were boiled, and then slowly pour the beaten egg from recipe 3 into the pot.
Mash soup dumplings practice 3.
Ingredients
100 grams of glutinous rice flour, pumpkin, sugar, wine wine
Practice
1. Pumpkin peeled, cut into small pieces, put into a blender, add the right amount of water, sugar ~ beat into juice. Then filter with gauze and squeeze out the pumpkin juice for spare.
2. Pour the sugar into the glutinous rice flour, a little bit of pumpkin juice and knead into a ball; the kneaded glutinous rice ball into small portions, rolled into strips, and then pulled into small portions ~ kneaded into small balls.
3. Pour water into the pot to boil ~ into the wine brewing mix to boil ~ add sugar.
4. To boil the water over high heat, then put the dumplings into the pot, gently push them away with the back of the spoon, and let them rotate a few times, so they don't stick to the bottom of the pot. The dumplings into the pot to cook to float, to quickly switch to the fire, this time, if you still use the fire to cook, dumplings continue to roll on the rupture. The first thing you need to do is to make sure that you have the right ingredients for your dish.
Mash soup dumplings practice 4.
Recipe Description
The most suitable for the early morning, there is soup and nutrition, and a charming flavor, so you can go out comfortably. This recipe does not go into detail about the wine and dumplings, both of which can be bought in the market as finished products.
Ingredients
Steamed wine 50 grams, 10 frozen dumplings, 2 eggs, 10 grams of sugar
Practice
1.500 ml of water boiling; under the dumplings; cook until the dumplings floated out of the water; add wine, sugar and then boiled; beat the whole egg into the pot for 2 minutes to get out of the pot.