1, heat the wok, pour enough oil, add onion and saute until fragrant. (slightly larger oil) Add pork stuffing and stir-fry until it changes color. Add the sauce and stir fry. (Mix the three sauces together, or stir-fry Pixian bean paste in advance. )

2. Add chopped mushrooms and stir fry. Add a bowl of water. Add fine sugar to taste. (Sweetness can be changed according to personal preference) Add cooking wine. Simmer until the soup thickens, then turn off the heat. The glass bottle is disinfected with boiling water, dried, and the meat sauce is put in a sealed container and carried with you.

3. This is a simple version of the method, which is made by mixing three sauces, and using the spicy taste and red oil color of Pixian bean paste to improve the attractiveness of this meat paste. Let the people who see it stop!

4. It's not Sichuan-style spicy sauce, so don't worry about whether you can eat spicy food. Don't worry, you are absolutely fine with the spicy food that our family can accept.

It is a great choice to mix noodles and dip steamed bread, no matter which one, it will make you eat more.

6, really' is meat sauce, the meat inside is visible and edible!

7. Put it in a bottle and put it in the refrigerator for about half a month.