How to make beef bone soup? The soup is thick and white, fresh and sweet, nutritious and calcium-supplemented. When it comes to beef bones, we all know that the organic matter of beef bones is actually that meat contains a lot of collagen and rich nutrients, but many people don't know what nutrition it has. Cattle bone not only contains high content of calcium carbonate and calcium bicarbonate, but also contains calcium. The rich and varied collagen in bovine bones makes the skin brighter and more elastic. Let's see how I do it. Beef bone radish soup food: beef bone ingredients: radish, coriander seasoning: salt, pure grain wine.

If you want to stew a good soup, you need a good heat-resistant casserole. Good soup takes a long time to simmer, so I recommend a casserole that I have used for more than a year. After using it for so long, there is no problem at all. Friends who lack casserole at home can click on the link to have a look. Gradually make-

The first step is to say that the cow bone is hard. When choosing an industry, let the vendors cut it for you. Just clean it up when you get home. First, deal with hot pot side dishes. Scrape the skin of a radish and cut it into hob blocks for later use. Wash a small amount of coriander and cut it into sections. Wash a small amount of green onions and make them into onion knots. Finally, cut the line and ginger slices for later use. There are only a few ingredients commonly used to make this soup, which is very simple.

Put the beef bones in a pot with cold water, and add the onion, ginger slices and rice wine. After boiling the foam, remove the foam residue on the surface of the bovine bone. Remember to put it aside after washing and control the moisture.

Step 2: put the vegetable oil into the pot, burn the oil, then put the drained beef bones into the pot for a while, and then pour a circle of wine along the edge of the pot and stir well. Now add a pot of boiling water, and immediately you can see that the soup is getting thicker and whiter. Remember to add boiling water, which is also very important for thick yellow soup.

After the soup in the pot is boiled, transfer it to the casserole. If the tea soup decreases, pour some boiling water, add a few slices of ginger and stew 1 hour, then pour radish and stew for another 30 minutes.

For 30 minutes, just add salt to the seasoning, and turn off the fire to add the coriander segments. If you don't like coriander, you can change it to onion. A high-protein "beef bone radish soup" is ready. The soup is thick and white, which is especially delicious. The meat on the beef bones can be chewed, and the carrots are loose. One drink is not enough. Our family never gets enough to eat a big pot of rice. It's so simple and delicious, save it and see.