Current location - Recipe Complete Network - Complete vegetarian recipes - Sesame sauce with spinach and enoki mushrooms how to make home cooking
Sesame sauce with spinach and enoki mushrooms how to make home cooking
Ingredients

Main IngredientsSesame Sauce according to personal taste spinach according to preference garlic according to personal taste enoki mushrooms

Supplementary IngredientsSalt 3 g cooking oil 5 g soy sauce 2 g MSG 2 g chili pepper 3 g balsamic vinegar 3 g cooled boiled water 10-20 ml

Sesame Sauce Mixed Spinach enoki mushroom practice

1.

The enoki mushrooms and spinach washed, cut sections, respectively, under the boiling water blanching, this process can choose according to their own taste blanching time, this process can be used for the elderly children at home or teeth are not good. Cut, respectively, under boiling water blanched, this process can be selected according to their own taste blanching time, the family has elderly children, or bad teeth, you can properly blanch a little more chewy.

Fish out and put in the basin to cool down a bit, if you are in a hurry to eat, you can also go under cold water for a while, fish out and drain the water standby.

2.

Garlic patted and then cut into pieces with a knife, the amount of garlic can be adjusted according to personal taste

3.

Two spoons or so of sesame seed paste put in a bowl with cold water and stir to dilute, look at the bottle of sesame seed paste and the bowl of color contrast, almost the color of the light on it, because the bottled sesame seed paste is generally more viscous, do not dilute then The bottle of sesame paste is usually more viscous, if not diluted, it will be added to the dishes will be lumpy and can not stir.

4.

Place the soy sauce, salt, monosodium glutamate, balsamic vinegar, minced garlic and chili pepper on top of the vegetables in order

5.

Burn oil in a pot and try to make the oil temperature a little higher so that you can burn the garlic out of the flavor.

6.

Hot oil poured on the chili noodles, try to pour the oil in small batches, left hand chopsticks to stir the chili noodles and garlic as much as possible so that the garlic are hot by the oil, so it will be more fragrant, and does not have a garlic flavor.

7.

Finally, pour on the previously stirred diluted sesame sauce and mix well on the plate.

Cooking tips

Using food Jie quite a long time, but still the first time to upload their own recipes, I hope to help you, in fact, is yesterday's whim shot out, the effect is not good hope that you more bear with me!