Today's share is a radish fan meatball soup, meatballs Q elastic tender, radish soup refreshing and delicious, nutritious and warm stomach, vegetables and meat and soup, the family like, so often do, radish benefits, the so-called winter eat radish eat ginger in the summer, do not need a doctor to prescribe medication? If you like it, try it!

Ingredients for a change of ingredients

Minced meat

100 grams

Vermicelli

200 grams

Green radish

100 grams

Ginger

10 grams

Small onion

20 grams

Water

100 grams

Salt

10g

Pepper

20g

Methods/Steps Step by Step

1

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Very refreshing soup, after drinking the hot Warm heart warms the stomach

2

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1? The carrots are shredded and set aside, and the green onions and ginger are chopped

3

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The meat is stuffed with minced green onions and ginger? A spoonful of cooking wine? A spoonful of soy sauce? A spoonful of oyster sauce? A little half a spoonful of salt? A little white pepper? Half an egg white? A spoonful of starch, clockwise stirring vigor

4

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Pot of water to boil until slightly open, reduce the heat, with gloves to put the meatballs round the pot, and then turn the heat to boil skimming foam.

5

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Put down the radish wire and fans, add the appropriate amount of salt, pepper, a spoonful of sesame oil, a little chicken seasoning, boil sprinkle green onion can be!

6

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Super delicious meatball soup is ready, try it!

Note

The white radish in the base must be boiled in cold water without a little salt inside the soup, so that it is light and sweet. Of course, if you think the flavor is too light, add a little salt to taste after cooking, it's fine, as long as it's palatable.

The tofu must be pinched very finely so that the rounds do not fall apart. If you can't accept the flavor of tofu, you can blanch it in advance to remove the soy flavor.