Raw materials needed: red dates, raisins, cinnamon, soybeans, mung beans, black beans, red beans, chestnuts, barley rice, peas, rock sugar.

1. First of all, the red kidney beans, peanuts, soybeans, mung beans, black beans, red beans, Job's tears, peas and other legumes will be soaked in water for one night in advance, and then the rice, glutinous rice, millet, black rice, Job's tears, lotus seeds washed and soaked for three hours.

2. Then chestnuts and cinnamon peeled, and then wash the jujube core cut into strips, chestnuts soaked peeling, and more difficult to cook the ingredients into the pot, add the right amount of water to cook into a half-cooked on high heat and then put the rest of the ingredients, boil and turn to a small fire to continue to cook.

3. Finally, wait until the rice is soft and sticky, bean grains and porridge thickened into the appropriate amount of rock sugar and simmer until the rock sugar can be melted.