The pressure cooker SAIC 15 will be closed in 20 minutes. Pressure cooker, also called pressure cooker, pressure cooker, is a kind of kitchen cooker. The pressure cooker exerts pressure on water through the physical phenomenon that the boiling point of liquid will rise under higher air pressure, so that the water can reach a higher temperature without boiling, thus accelerating the efficiency of stewing food.

It can be used to heat cooked food to above 100℃. At high altitude, the pressure cooker can avoid the problem that the boiling point of water decreases and it is difficult to cook food.

Characteristics of pressure cooker

Stainless steel composite bottom aluminum alloy pressure cooker is as suitable for induction cooker as stainless steel pressure cooker, and has the advantages of ordinary aluminum alloy pressure cooker. Avoid fire when using with open flame, prevent the bottom from cooling rapidly, and prevent the stainless steel composite bottom from deforming and falling off.

Stainless steel pressure cooker is expensive: heat-resistant, beautiful, not easy to react with acid, alkali and salt in food, and its service life of one hour per day is about 10 year. Suitable for induction cooker, easy to change color on gas stove and electric stove, not allowed to be cooled quickly with cold water, not suitable for frying Chinese medicine.