How to fry preserved fish is a delicious and simple method.

3. How to fry preserved fish?

How to fry preserved fish is a common practice.

1. Material: 500g of preserved fish, Qing Er strips 1 00g, 50g of small red pepper, garlic, ginger, garlic sprouts, chicken essence, soy sauce1tablespoon, and oil.

2. Garlic, garlic sprouts, ginger, two green strips, small red peppers, and preserved fish.

3. Soak the pickled fish in clear water (cold) for about 2 hours.

4. Cut the marinated fish into pieces, cook in boiling water for 5 minutes, and drain.

5. Wash the pot, add cooking oil and burn until it is smokeless. Then, first, pour the sliced preserved fish into the pot and stir-fry until the preserved fish turns golden yellow.

6. After the dried fish turns golden yellow, pour the prepared auxiliary materials, two strips of green pepper, ginger and garlic into the pot and stir fry.

7. When cooking, put the garlic seedlings into the pot and add some soy sauce and chicken essence.

8. Stir evenly and take out the pot.