Material preparation
To make egg filling cakes, you need to prepare the following materials:
-Flour:150g
-Eggs: 2
-Water: moderate amount
-Salt: the right amount
-Oil: moderate amount
-chopped green onion: moderate amount
Step description
1. Pour the flour into a bowl, add proper amount of salt and water, stir well and knead into dough.
2. Put the dough on the chopping board, knead it until the surface is smooth, then cover it with a wet cloth and leave it for 15 minutes.
3. Beat the eggs into a bowl, add the right amount of salt and chopped green onion, and stir well.
4. Divide the dough into several small doughs and knead them into a circle.
5. Roll a small dough into a pancake shape and brush it with a thin layer of oil.
6. Pour the egg liquid on the pancake, and then fold the pancake in half.
7. Fold the pancake in half again to form a triangle.
8. Fold the two corners of the triangle inward to form a rectangle.
9. Fold the two ends of the rectangle in half to form a square.
10. Roll the square into a pancake.
1 1. Heat the pan and cool the oil. Put the pancake in the pan and fry until both sides are golden.
Tips
1. After the dough is kneaded until the surface is smooth, it can be left for a while to make it softer.
2. You can add a proper amount of milk to the egg liquid to make the egg cake softer.
3. When frying eggs and filling cakes, the fire should not be too big to avoid frying.