How long it can be stored depends on environmental and other factors, as follows:

1. It can generally be stored for about 1 month to 6 months at room temperature. The specific time depends on the temperature of the location. Condition. For example, in hot summer, the storage time will be shorter, and it is recommended to eat it within one month; in autumn or early winter, the storage time will be correspondingly longer.

2. Refrigeration: The temperature in the refrigerator compartment is generally between 1℃ and 8℃. Lard sealed in such an environment can be stored for about 6 months to a year.

3. If you want to store it for a longer period of time, you can choose to freeze it in the refrigerator. When stored in a sealed freezer, lard can be stored for about 1-2 years, and if stored properly, it can even be stored for 5 years.