Marinade practice: use black beans, star anise, cinnamon, licorice, grasshopper, cumin and other spices to sit in the pot, put pork, pork bones, beef, water, etc., while adding three flowers wine, Luo Han Guo and other ingredients, first with martial arts fire, and then carefully simmered with the fire

2: rice noodles, made from Guilin's water. Soft and smooth.

3: Marinated vegetables, such as: beef, braised pork, sausage, pot roast

4: Sauerkraut: Sour Liaozhi, Sour Bean Corner

5: small green onions, cilantro, and so on

First, the rice noodle is scalded with boiled water, and put in a bowl. Then put a small amount of brine and oil, followed by brine (you can choose the type of brine according to personal preference). Next put small onions and cilantro and pickles (which is also according to personal preference put) chili (outside to eat these are their own put). Generally Guilin people eat are not put soup, eat after you can scoop their own soup to drink. Now in Guilin to eat rice noodles also send soybean milk (random drink)