Chopped tomatoes (in the picture there is only one tomato, there is another one I think is not enough, is added later). Throw a piece of ginger in the water, bring the water to a boil and then put the fat beef rolls in the pot to cook the blood water, fish out and set aside. Put oil in the pot, put the tomatoes in and saute the water, then add soy sauce, salt and sugar. Put in the chili peppers (green chili peppers are recommended) and add about 100ml of water to boil. Put the cooked beef in, stir well and sprinkle with chopped green onion. Then it's gone! Isn't it quick and easy! Boil the beef - fry the tomatoes - put the beef and mix well, just 3 steps. Finished picture ~ used to mix rice is really comfortable ah ~

If you are too lazy to cook the beef is not too much of a problem, that is, if you do not go through this step will deteriorate a lot of taste and texture, anyway, only additional 5 minutes less time, do this step of the pan casually wash on the line, I think it is still quite cost-effective

?1 ready to prepare the material?2 beef washed and cut into chunks, tomatoes cleaned and then in the head of the head of the scratch a few cuts? 3 boil water, put the tomatoes scalded, peeled?4 cut the beef put in a pot of boiling water, boil water, cook three minutes after the fish with water rinse clean and drain water?5 scalded tomatoes cut into small pieces, onion cut, garlic crushed, onion cut into segments?6 hot pot, add oil, add garlic fragrance, and then add the tomatoes sautéed.7 tomatoes pressed into a puree, add soy sauce, salt stir-fried into the tomato juice out of the pan.8 pan Heat the oil, add onion, ginger, white onion sautéed flavor?9 into the drained beef stir-fry?10 add tomato juice, soy sauce, soy sauce, salt, black pepper, cooking wine, chili oil stir-fry, and finally add the water submerged in beef, high-fire boil to turn the heat to a slow simmer for two hours, high-fire will be the soup collection to the thick can be served

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