When using curry powder, after the onion, ginger and garlic are slightly stir-fried, you can pour the curry powder into the pot and stir-fry it, then add meat and vegetables and add water to stew it.

For example, put oil in a hot pot, and when the oil smokes, you can add chopped onion to saute until the onion turns yellow, and add curry powder to stir fry. Curry can be thick or thin, depending on your taste. Usually, it is most appropriate that chopped onions are wrapped in curry powder, and the fire should not be too fierce. At this time, put down the meat or fish or vegetables you want to cook, stir-fry them with a spatula, mix the curry with the ingredients, and prepare a big bowl of coconut milk. If you can't buy coconut milk, you can use milk instead.

When the curry is cooked until it almost sticks to the bottom of the wok, add coconut milk or milk. When the material is wet, continue to stir fry. When it is half cooked, transfer the materials in the wok into a deep pot, and then add a lot of coconut milk or milk to cook until it is fully cooked. How can I know if the curry is cooked? You can use chopsticks to insert the ingredients of the test dish, and you can insert them as soon as you insert them, indicating that they are ripe.

Curry blocks are seasoned and can be eaten directly in dishes without adding other seasonings.

For example, if a curry block containing flour and oil is used, in order to avoid caking and difficult to dissolve, it is best to fry other materials first, and then add the curry block after adding water to boil, and stir it from time to time when cooking, so as to avoid burning or sticking to the bottom of the pot. Using curry blocks, you can also bring out Indian-style curry dishes with rich and spicy flavor.