2. The fillings are different. The fillings of fried pork are generally three fresh pork, shrimp, beef and so on. The fillings are mainly fresh pork and frozen skin. The fillings of fried dumplings can be said to be various, including leek eggs, cabbage, pork leeks and so on. Moreover, there is another biggest difference between the fillings of soup packets, that is, whether it is meat or vegetarian, onions, ginger, sesame oil, refined salt and spiced powder will be added for modulation.
3, the taste is different. The skin and stuffing of the frying pan are relatively large, because the hot soup is wrapped inside, and people who can't eat or are impatient are easily scalded by the soup in the frying pan. Because the fried buns are fried in oil, the bottom skin has some hardness, and water and steam are added to soften the buns. But in the process of frying, batter is added, and the pastry at the bottom is steamed with water. The fried bread is golden in color, crisp outside and tender inside. A bite, crunchy, thyme, makes people drool.