Cheese flavor comes in three flavors: sour, sweet and salty, all with a strong milky taste. Cheese, also known as cheese is a fermented milk product, is made through fermentation. It is the traditional food of nomadic people such as Mongolians and Kazakhs in northwest China, known as milk tofu in Inner Mongolia, commonly known as milk cake in Xinjiang, completely dry cheese is also known as milk pimples, the world's largest exporter of cheese is the Netherlands.

Cheese flavor has sour, sweet, salty three flavors, all with a very strong milk flavor. Cheese, also known as cheese is a fermented milk product that is made by fermentation. It is the traditional food of nomadic people such as Mongolians and Kazakhs in northwest China, known as milk tofu in Inner Mongolia, commonly known as milk cake in Xinjiang, completely dry cheese is also known as milk pimples, the world's largest exporter of cheese is the Netherlands.