Soak in clear water for five minutes, not too long. Specific practices are as follows:

Ingredients: Yunnan rice flour150g.

Accessories: one egg, appropriate amount of vegetables and appropriate amount of sesame oil.

Step 1: This is a vacuum-filled rice noodle. You must eat it all at once. If you can't finish it, you should freeze it.

Step 2: vacuum packaging of rice noodles. Open them and soak them in water for five minutes, not too long.

Step 3: Just put the pot in cold water and cook it, and master it as soon as possible.

Step 4: Look at the boiled rice noodles. The boiled soup basically does not change color. Rice noodle soup will thicken if it is overcooked. Take it out and put it in a bowl with your favorite ingredients.

Step 5: Take it out.