First, steam the yellow croaker
Steaming yellow croaker is a very simple method. You only need to prepare ingredients such as yellow croaker, ginger slices, onion segments, etc., then marinate the yellow croaker with salt, cooking wine and soy sauce, and then steam it in a steamer. This practice can preserve the delicacy of yellow croaker and will not cover up the taste of yellow croaker itself.
Operating steps:
1. Scales and intestines of yellow croaker are removed, washed, cut into two sections, and marinated with salt, cooking wine and light soy sauce 10 minute.
2. Put the ginger slices and onion segments into the steamer and add the pickled yellow croaker.
3. Steam on high fire 10 minute, and turn off the fire for 5 minutes.
Second, fried yellow croaker
Fried yellow croaker is a common practice. Marinate the yellow croaker with salt, pepper and other seasonings, and then fry it in a pot. This practice can make the skin of yellow croaker golden and crisp, and the inside is tender and delicious.
Operating steps:
1. Remove scales and intestines from yellow croaker, clean it, cut it into two sections, and marinate it with salt, pepper, starch and soy sauce 10 minute.
2. Add the right amount of oil to the pot, heat it to 60%, add the pickled yellow croaker, and fry it on low heat until both sides are golden.
Third, fry yellow croaker.
Frying croaker is a special practice, which requires wrapping croaker with flour or bread crumbs and frying it in oil pan. This practice can make the skin of yellow croaker crisp and the inside fresh and delicious.
Operating steps:
1. Scales and viscera of yellow croaker are removed, washed, cut into two sections, and marinated with salt, pepper and cooking wine 10 minute.
2. Put the flour or bread crumbs into a bowl and wrap the salted yellow croaker with the flour or bread crumbs.
3. Add the right amount of oil to the pot, heat it to 60%, add the yellow croaker wrapped in flour or bread crumbs, and fry it on low heat until both sides are golden.
Fourth, roast yellow croaker.
Roasting yellow croaker is a healthier practice. Just marinate the yellow croaker with salt, black pepper and other seasonings, and then bake it in the oven. This practice can make the meat of yellow croaker more tender and smooth, and taste more delicious.
Operating steps:
1. Scales and viscera of yellow croaker are removed, washed, cut into two sections, and marinated with salt, black pepper and olive oil 10 minute.
2. Preheat the oven to 200 degrees, and bake the salted yellow croaker in the oven for 20 minutes.
Step 5 stew yellow croaker
Stewing croaker is a more nutritious practice. Just stew croaker and some vegetables in a pot. This practice can make the yellow croaker more nutritious and delicious.
Operating steps:
1. Scales and viscera of yellow croaker are removed, washed, cut into two sections, and marinated with salt, cooking wine and ginger slices 10 minute.
2. Add an appropriate amount of water to the pot, add pickled yellow croaker, onion, carrot, mushrooms and other vegetables, boil over high fire, and then simmer for 30 minutes.