Raw materials: 500 grams of fresh water chestnuts, 500 grams of pork filling, ginger, green onion, salt, soy sauce, sesame oil, five-spice powder.

Steps:

First step Wash the capers and cut into pieces, marinate with salt for about 10 minutes, then squeeze out as much water as possible from the capers.

The second step? Mince ginger and chop green onion.

Step 3? Add the minced ginger, chopped scallions, salt, soy sauce, sesame oil and five-spice powder to the pork filling, then mix well.

Step 4? Add the processed minced capers to the pork filling and mix well again.

Step 5? After the filling is made, you can leave it for some time to let it blend well, so that the buns will be more flavorful.