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How to make beef heart delicious and easy
There are many different ways to make beef heart, we can use beef heart as a food with other food to make dishes like crispy beef heart shredded cabbage and sugar cool bud beef heart. We can also use it in stir-fries.

Beef cabbage is also known as collard greens, cabbage, cabbage, and boil white. In addition to heat detoxification, warmth, cancer prevention and other functions, its internal with a rich and colorful iron, calcium and other nutrients, long-term use of sports and fitness effects, loved by many customers, the sales market in general.

Raw materials:

Beef cabbage, dried red pepper.

Methods:

1, the use of fresh crisp whole cow heart cabbage;

2, the surface of the yellow leaves, withered and yellow, the root of the place in addition to the removal;

3, the force of the break into 7 centimeters irregular pieces, tap water to clean up;

4, the pot into the cooking oil, dried chili peppers stir-fried to the color of the black and white and red, put in the cow heart cabbage pieces of the explosion of the pot for 1 minute, add a small amount of water, soy sauce, salt, chicken essence powder on it.