Bamboo leaf green is produced in the alpine region of Emei Mountain and belongs to the category of pure wild green tea. Bamboo leaf green tea culture is closely related to Buddhism and Taoism. According to legend, monks tend to be tired and sleepy because of long-term meditation, and drinking tea is beneficial to refreshing the mind, quenching thirst and relieving fatigue. Therefore, tea soup has become the best drink for monks. Bamboo leaf green contains saponins, sugar, vitamins A and C, and has the effects of promoting fluid production to quench thirst, removing heat and toxic materials, resolving phlegm, diminishing inflammation, promoting diuresis and relaxing bowels.
2. Huangshan Mao Feng
Huangshan Mao Feng belongs to roasted green tea, which is classified into super grade and 1-3 grade. The super grade "Huangshan Mao Feng" can be called the best tea in Mao Feng. Its shape is thin, flat and curly, and it looks like a sparrow's tongue covered with silver. The soup is clear and apricot yellow, with a lasting aroma like white orchid and a mellow and sweet taste.
3. Mengding tea
The quality characteristics of Mengding tea are as follows: the shape is tight and curly, tender and green; The endoplasm is fragrant, fragrant and tender; The soup is clear and yellowish in color, clear and bright, fresh and refreshing in taste, rich and sweet, with beautiful and even buds at the bottom of leaves. In the hot summer, Mengdingshan green tea can be used as the first choice for people to cool off in summer. If people drink Mengdingshan green tea on a hot day, they can naturally calm their nerves and cool off the heat.
4. Luan melon slices
Lu 'an Guapian is a kind of flaky roasted green tea, which has its own characteristics due to different producing areas. The shape of tea is flat, the tea buds are fat, the leaves are slightly warped, the leaves are soft and uniform in size. The color is green and bright, the aroma is high, the taste is fresh and mellow, the aftertaste is sweet, the soup color is clear and bright, and the leaves are green. Tea production in Qiyun Mountain is different from that in the outer mountain. The inner mountain refers to Huangshi, Lichong and other places, and the tea in the inner mountain is better than that in the outer mountain.
5, Lushan cloud
Between Wulao Peak and Hanyang Peak, Lushan Yunwu Tea has the best quality because of the fog all day long. Its shape is tight and solid, full and beautiful; The color is tender and smooth, and the fragrance is fragrant. In particular, the soup color of Lushan Yunwu tea is green and bright, and its taste is mellow and fresh. Its leaf bottom is light green and yellowish, bright, soft and stretched.
6. Biluochun
Biluochun tea is produced in Biluofeng, Dongshan, Dongting Lake, Taihu Lake, Jiangsu Province. Tea leaves are curled into snails like scalded hair, with white and tender hairs all over, and the leaves are as tender as tongues. Caffeine in "Biluochun" can excite the central nervous system, help people to cheer up, improve thinking, eliminate fatigue and improve efficiency. In addition, theophylline and caffeine in tea also help to treat edema and promote fat metabolism.
7. Luan melon slices
Lu 'an Guapian is the only famous tea in China that is made of a single fresh leaf and does not contain buds and tea stems, which is also unique in the history of ancient and modern tea in China. Lu 'an melon chips are produced in the mountains and hills adjacent to Lu 'an, Jinzhai and Huoshan counties. Jinzhai is the best in quality, and the "Qishan Business Card" produced by Qitou Mountain is the best among Lu 'an melon chips. The leaves of Lu 'an melon slices are emerald green and yellowish, with a lot of white hairs, fresh luster, high fragrance and mellow taste, clear soup color, thick leaves and foam resistance, and the second bubble has the best fragrance.
What green tea is suitable for drinking in summer? There are also some green teas suitable for drinking in summer, and the following small series will continue to introduce them to you.
8. Xinyang Maojian tea
Xinyang Maojian tea is produced in Xinyang County, Dabie Mountain area in southern Henan Province. Tea gardens are mainly distributed among the canyons of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenlei Mountain and Heilongtan Mountain. Xinyang Maojian tea is thin, round, tight, straight and white. The essence is fragrant and the soup is green. The taste is very good, which is better than many famous teas in Jiangnan.
9. Longjing
Longjing tea is produced in Shifeng, Wuyun Mountain, Hupao Mountain and Longjing in Hangzhou West Lake. The quality of tea is like a sparrow tongue, with green color, strong fragrance and fresh taste. With "beautiful shape, green color, fragrant and mellow taste", it is the best in tea. One of the more remarkable effects of Longjing tea is clearing away heat and inducing diuresis. In addition, West Lake Longjing is also helpful for refreshing, promoting fluid production to quench thirst, and reducing neutral fat and cholesterol in blood, so it is very suitable for drinking in summer.