(1) ingredient list: jiaozi powder 200g, warm water 85g, dried yeast 3g, red bean paste 150g, and a little red bean.

(2) Practice:

Step 1: jiaozi powder is dried, and the yeast is made into smooth dough with warm water of 40 degrees, and covered with plastic wrap for fermentation.

Step 2: Divide the fermented dough into small portions and knead it into a circle.

Step 3: Roll it into a round piece and wrap it with red bean paste.

Step 4: Wrap the red bean paste.

Step 5: Cut out small thorns with scissors.

Step 6: Match hedgehog beans with red beans.

2, carrot bean paste bag.

(1) Ingredients: 50g of cornmeal, 50g of flour, appropriate amount of carrot, appropriate amount of salt, and appropriate amount of thirteen spices.

(2) Practice:

Step 1: Wash the beans.

Step 2: Put the beans in boiling water, add salt and cooking oil, and blanch.

Step 3: Chop the blanched beans.

Step 4: Add chopped carrots in advance.

Step 5: Add salt and thirteen spices.

Step 6: Add corn flour and flour.

Step 7: Add a proper amount of water and mix well.

Step 8: Make steamed bread and steam it for 15 minutes. Close your eyes, put cold water into the pot, boil and steam for 30 minutes on medium heat.

3, milky bean paste bag.

(1) Ingredients: flour 400g, sugar 10g, milk powder 10g, yeast powder 4g, and appropriate amount of red bean paste.

(2) Practice:

Step 1: Put the yeast powder into a bowl, pour in a proper amount of water, stir well and let it stand for 10 minute (the temperature of water must not exceed 40 degrees, otherwise it will affect the dough fermentation. )

Step 2: Mix flour, sugar and milk powder evenly in advance, then slowly pour yeast water into the flour and stir with chopsticks until there is no excess dry flour in the basin. Finally, knead into a smooth dough.

Step 3: Cover with plastic wrap and leave it in a warm place for 40 minutes.

Step 4: Ferment the dough to twice its size.

Step 5: Take the dough out of the basin and knead it until the surface is smooth. Usually, the fermented dough is a little sticky, which is normal. When kneading dough, just put some dry flour on your hands and panels. )

Step 6: Divide the dough into small portions of uniform size.

Step 7: Take a small dose and squash it. Then put a proper amount of bean paste in the middle.

Step 8: Wrap the bean paste, then seal it and knead it downward, and a bean paste bag will be ready.

Step 9: Put cold water on the pot and put the wrapped bean paste bag into the pot to wake up for 20 minutes. Then turn on high fire, bring the water to a boil, and then turn to low heat for steaming 15 minutes. After steaming, stew for 5 minutes, then remove the lid and eat.