The first one is Shuipuli, which is active in the streets of India. The production process of Shuipuli is very simple. It has a shell as brittle as a ping-pong ball. It was broken gently, filled with ingredients, scooped with sauce, and finally swallowed the soup with the shell and hid it in the stomach. The process of "eating addiction" began. If you are tired of visiting India, just buy one and eat it while walking, not to mention how comfortable it is.
Steamed rice cakes may be sweet in your mind, but in India, rice cakes are sour and spicy. This is a delicious cake, steamed with rice cream batter and fermented black lentils, which is a common breakfast food for South Indians. Indians use water deer and hot and sour sauce as dipping materials, and the aroma of steamed rice cakes is combined with mala Tang, which has a unique flavor. People who don't like glutinous rice, I believe they will fall in love with this, and they will not be very tired. It is really suitable for solving hunger.
Sugar ears, which sound lovely, are very popular in India and the Middle East. It is made of wheat flour batter and some syrup, fried in a circle in a large pot, golden and bright, which can not help but make people's index fingers open. I don't know if you had a snack called "pig's ear" when you were a child. This sugar ear reminds me of my childhood. Crisp and fragrant, people fall in love with it when they eat it.
These are the kinds I have eaten, and of course there are many special snacks waiting for you to explore and discover.