Accessories: light cream (100g), lemon (5 drops), dark chocolate (appropriate amount), and food coloring (1 drop).
1. Add salad oil to egg yolk and stir well.
2. Add water and stir well.
3. Add the sieved low-gluten flour and mix well.
4. Add lemon juice to the egg white and add fine sugar in three times to send it to wet foam. Raise the big warhead and present a hill.
5. Add one third of protein to the yolk paste and mix well.
6. Pour all the egg yolk paste into the remaining egg whites and stir well.
7. Pour the prepared batter into a baking tray covered with oil paper and scrape it flat with a scraper.
8. Put it in a preheated oven at 180 degrees and bake for 12 minutes.
9. After the cake is baked, pour it on the baking tray and tear off the oiled paper while it is hot.
10. Add a proper amount of sugar to the cold whipped cream until 80%, and evenly spread it on the surface of the cake.
1 1. Roll up the cake and put it in the refrigerator for a while.
12. Take out and cut into pieces, melt the dark chocolate in water, put it in a disposable paper bag, cut a small mouth, and finally draw the pattern of Minions. Drop a drop of paint on jeans and mix it with some whipped cream, then trace it.