Chicken, prawns, seafood mushrooms,

Chopped peppers, green peppers, dried red peppers,

Purple onion, green onion leaves

Tofu, leek, fish and shrimp balls, oil lettuce

working methods

Preparation: chicken, cut into thick strips, marinated with soy sauce, pepper noodles, fennel powder and cooking wine; Remove shrimp paste from prawns, add salt, marinate Shanghai fresh mushrooms with cooking wine, and break them into small pieces by hand; Sliced lettuce, sliced chives 1 fish balls and shrimp balls, sliced green peppers, sliced onions, sliced onion leaves, 2 fresh chopped peppers, 2 dried red peppers, seeded, sliced, small peppers, and sliced.

2. Fried tofu. Fried tofu is actually very simple. Don't put too much oil in the pot, then slice the tofu, pour it into the pot at once and push it away with a shovel. Just do it. You can do something else at this time. Hey hey. Such as cleaning the stove, hee hee dishcloth and so on. The time can be a little longer, of course, in the case of small and medium fire, 3 minutes, and then use a shovel to shovel and fry the other side. Fry it and put it on a plate for later use. Then, fry the shrimp in the pot. It's simple. You can also fry shrimp first, and then fry tofu. Also idle.

3. At this time, the chicken has been marinated with onion and fried with the chicken until it changes color. Add seafood mushrooms, fish and shrimp balls, add soy sauce, continue to stir fry, put green pepper, tide, tide and tofu into the pot, and continue to stir fry! Put shallots, shrimps, shallots and garlic in turn and stir fry. Add the oil wheat, salt and a little sugar, stir-fry until the water spinach is soft and cooked.