First, when you are ready to boil water, you can put the eggs in a bowl and crush them. If it is the weight of a person, usually an egg is enough. As for the bowl, you should prepare a small bowl that usually holds rice (of course, it is not the kind that is very small and the right size). Then, add some salt, monosodium glutamate and blending oil. After the water is boiled, you can start pouring eggs. Actually, I haven't counted the time. Usually I put a toothpick in it to see if it will fall off. If not, steam it. When finished, add some vinegar. Of course, if you don't like jealousy, don't add it. So you can eat! I tried steaming minced meat in it, and it tasted good. So is ham!

Well, add boiled water to the eggs. This is what my period told me. She said that if cold water is used, there will be a lot of water in the steamed eggs. The advantage of using boiled water is that there is not so much water.

Hehe ~ ~ ~ I hope you like it!