In general, the amount of tea should not be too much or too little. Generally, 5~8g of tea is used at a time, and the tea soup and taste can be balanced. Compared with 50g of tea, you can generally drink it for 7~ 10 day. In addition, when making tea, pay attention to the water temperature and soup cooking time.

The ratio of green tea to water is 1︰50, and the general dosage is 5g.

When making Tieguanyin, the amount of tea is 8g for a bowl covered with 1 10ml.

When brewing Wuyi rock tea, the amount of tea used is generally 1/2~2/3 of the volume of the pot or bowl. Measured by the bowl covered with 1 10ml, the tea consumption at one time is also about 8g.

The consumption of black tea is about 5g. Take 1 10 ml bowl cover as an example.

Pu 'er tea cake (pressed tea), the amount of pressed tea is almost 0/5 of the capacity of 65438+ bowl, and 8g of tea can be added.

White tea and loose tea account for about 3/4 or 1/2 of the bowl capacity, or the consumption of tea is 5g.

Tea originated in China, and it was first offered as a sacrifice. However, it was used as food by people from the late Spring and Autumn Period, developed into medicine in the middle of the Western Han Dynasty, developed into a high-grade palace drink in the late Western Han Dynasty, and became popular among the people as a common drink after the Western Jin Dynasty. It can be directly brewed with boiling water, and can be divided into six categories according to varieties, production methods and product shapes, and can be divided into spring tea, summer tea, autumn tea and winter tea according to seasons.