The Xinjiang Kashgar sweet apricot apricot fruit juice flavor, rich in essential nutrients, protein 23%; 50% crude fat; sugar 10%, with lungs, cough, phlegm, asthma, thirst, laxative, anti-cancer and other medicinal value.

Each 100 grams of fresh fruit containing 1.2 grams of protein, 11.1 grams of carbohydrates, calcium 26 mg, 24 mg of phosphorus, iron 0.8 mg, carotene 1.79 mg, thiamine 0.02 mg, riboflavin 0.03 mg, 0.6 mg of niacin.

Also contains citric acid, malic acid, catechol, tomato hydrocarbons, flavonoids, sugars, almond oil and various amino acids. Almond oil content of 50%.

In addition to fresh food, can be made of dried apricots, dried apricots, apricot sauce, apricot juice, apricot wine and other processed products, Muyag apricots, color buy apricots, dried apricots, etc. has become a specialty of Xinjiang.

Expanded Information:

Apricots contain a lot of Vitamin C, which helps the body remove free radicals from the body. The body to remove free radicals in the body, reduce free radical damage to cells in the body, can enhance the function of the organs, especially in the alleviation of skin aging.

Uncooked apricots contain more flavonoids, flavonoids have the effect of preventing heart disease and reducing myocardial infarction.

Apricots are the richest fruit in vitamin B17, which is an extremely effective anti-cancer substance.

Apricots are rich in vitamin A, which can prevent night blindness and vision loss.

Apricots are also rich in fiber, which is very effective in improving intestinal motility.

Apricot, mainly distributed in North China, Northwest and East China, belongs to the genus Li subgenus plants, its pulp, ? Fruit are edible, have moistened the lungs to set the end, the efficacy of Tianjin thirst, etc., can be the treatment of dry mouth and lips,? Lung deficiency and internal dryness, stool dryness and other symptoms.

Baidu Encyclopedia - Apricot