Soy sauce 120ml, sesame oil 15ml, brown sugar 25g, garlic 3 heads, mashed, purple onion 1 slice, chopped, seasoned with black pepper, red pepper noodle 3g, sesame 20g, garlic sprout 2g, chopped, carrot 1 slice, chopped, beef.

working methods

1. In a large bowl, add soy sauce, sesame oil, brown sugar, garlic and onion and mix; Add black pepper, Chili noodles, sesame seeds, garlic sprouts and carrots. Then spread the prepared ingredients on the meat by hand, cover and marinate for at least 2 hours or overnight.

2. Brush the lower part of the wok with oil, and then heat it with medium fire. Pour in all the marinated meat and gravy and stir fry. The meat will be cooked in a few minutes. Turn off the heat and serve with rice or noodles. If you want to cook Korean barbecue, you can wrap the meat with a piece of red lettuce and eat it.