Sugar and chocolate, wine, rice noodles, beverages, preserved fruits, vegetables, aquatic products, dairy products, meat products, bean products, eggs, tea, cigarettes, starch, bacteria and algae, condiments, oils, canned foods, baked goods, snack foods, convenience foods, health foods and so on. Sugar, fruits, vegetables, aquatic products, livestock and poultry eggs, other raw materials, ingredients, acidity regulator, anti-caking agent, defoamer, antioxidant, bleaching agent, filler, gum base, colorant, color fixative, emulsifier, enzyme preparation, flavor enhancer, flour treatment agent, film coating agent, humectant, nutrition enhancer, preservative, stabilizer, etc.