Lamb, cabbage, white radish, salt, pepper, green onion, ginger

Practice

1, cabbage only take the part of the leaf, tear it into small pieces with your hands; white radish cut into thin slices; green onion cut into scallion; ginger cut into julienne strips.

2, lamb cut into walnut-sized pieces.

3, the pot of water, water boiling put lamb blanching, fish out and spare.

4, frying pan oil, burst incense onion and ginger, into the mutton stir-fry.

5, two minutes into the white radish slices, stir fry for a while, add broth (no broth put water can be)

6, boil and turn to the casserole stew for 30 minutes, and then add the cabbage to continue to simmer for 5 minutes, add salt and white pepper to taste, sprinkle a little green onion can be.