Rice wine is also called mash and rice wine.

The effect of rice wine

Rice wine is rich in a variety of vitamins, glucose, amino acids and other nutrients, drinking can be appetizing and refreshing, and has the function of vitality and nourishing blood, nourishing yin and tonifying the kidneys, maternity and women's menstruation eat, especially beneficial, is the old and young are all suitable for the nutritious goodies.

The role of rice wine

1, on the cold, blood stasis, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet, etc., in order to drink hot;

2, on neurasthenia, trance, depression and forgetfulness, etc., plus eggs with boiled soup better;

3, rice wine can help blood circulation, promote metabolism, with the blood and skin, It has the effect of nourishing the blood and nourishing the face, soothing the tendons and activating the muscles, strengthening the body and prolonging the life.

4, maternal blood stagnation, back pain, numbness and tremor, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, weakness, loss of vitality, spermatorrhea, menstrual disorders, maternal breast milk and anemia and other disorders have a great complementary and curative effect.

5. Rice wine can be drunk directly from the bottle or heated.

6. The principle of rice wine as a good seasoning is that it can dissolve trimethylamine, amino aldehyde and other substances in other foods, and after being heated, these substances can escape with a variety of volatile components in the wine, so it can remove the odor of food.

7, rice wine can also be with the fat in the meat esterification reaction, generate aromatic substances, so that the dish flavor. Rice wine of these deodorization, deodorization and flavor enhancement function, in the cooking of dishes widely used by people. Westerners like to eat Chinese food, which is unique with the flavoring function of rice wine, was first discovered by the Chinese and skillfully used not unrelated.

Reference: Baidu Encyclopedia - Mash