1, fry the sea cucumber for 5- 10 minutes. If it's dry sea cucumber or salted sea cucumber that hasn't been delivered yet, it usually needs to be boiled for about 1 hour, and then simmered slowly. Put it in the water again and stir fry until the water is ready.

2. It is not recommended to pour out the boiled water of sea cucumber, because it contains sea cucumber salt, which has anti-inflammatory and bactericidal effects, as well as sea cucumber mucopolysaccharide, sea cucumber element, sea cucumber saponin and so on. Staying in water has obvious inhibitory effect on various fungi. Stichopus Japonicus A and B can be used for adjuvant treatment of fungal and tinea versicolor infections.