Bean juice is made from green beans, green beans after a special process, you can get starch, bean juice and pulp, bean juice is fermented, so drink a sour taste, taste polarization, some people think it is difficult to drink, some people think it is very good. Generally when drinking bean juice is best to drink while hot, will feel sweet with acid, acid with astringent, with caramel ring edible flavor is better.

Bean juice is made of what

Bean juice is made of green beans as raw materials, the production of a series of processes such as scalding, grinding beans, starch separation, fermentation, and the best to get starch, bean juice and pulp, starch used to make food such as vermicelli, pulp is used to recycle the production of fermented raw materials.

What is bean juice

Bean juice is one of the traditional snacks of old Beijing, a long history, as early as the Liao and Song dynasties have been prevalent in the background areas, in the Qing Dynasty Qianlong years is a leap to become the court drink, but the bean juice is not everyone is accustomed to drink, some people think it is a swill flavor, very disgusting, but the people who like it think it is a sour flavor. Those who like it think it is a sour flavor, aftertaste.

Bean juice how to drink good taste

Most people drink bean juice, whether it is cool or hot, are a brain directly drink, so that the natural drink its flavor, if it is cool to drink will feel into the mouth of a swill flavor, difficult to swallow, and while hot to drink the taste is very different, sweet and sour, sour and astringent, and with the charcoal ring together to eat more! The flavor is more.