condiments
Sparerib (moderate amount)
condiments
Jujube (appropriate amount)
Onions (moderate amount)
Ginger (appropriate amount)
kitchenware
electric pressure cooking saucepan
classify
Hot vegetable soup that is simple and difficult to stew for several days.
It is best to wash and soak the ribs in advance before cooking, and try to soak the blood thoroughly. At least 2 hours, and change the water several times. Jujube should also be soaked in warm water 1 hour in advance.
Add an appropriate amount of cold water to the pot. After the fire boils, add the soaked and washed ribs. At the same time, add water to the casserole on the right and bring it to a boil.
After the water boils again, add cooking wine to remove foam.
Take out the ribs and wash them with hot water.
Put it in the casserole on the right. The water must be boiled.
Add chopped onion and ginger.
Add the right amount of cooking wine.
Add vinegar.
Add some soy sauce and adjust the color. Add fresh soy sauce or soy sauce, and the taste is fresh. The added seasonings are all added according to their own tastes, and there is no standard for this. As long as you like it.
Cover the pot and stew for 40 minutes. Pay attention to the observation when stewing, and be careful that the soup overflows the pot.
Add the soaked red dates and stew for 20 minutes.
Before cooking, add appropriate amount of onion, ginger, salt and coriander, adjust the taste and serve.