Yes, the following is how to make beef stew with carrots:

Ingredients to prepare: 500g beef, 1 potato, 1 carrot, 50g onion, appropriate amount of green onion and ginger, 5g cinnamon, large 3 ingredients, 10 peppercorns, 30ml cooking wine, 10ml dark soy sauce, 20ml light soy sauce, 10g sugar, appropriate amount of salt, a little chicken essence, appropriate amount of water starch, appropriate amount of coriander

1. Prepare the original ingredients.

2. Cut beef into cubes, peel and cut potatoes into cubes, and cut carrots and onions into cubes respectively.

3. Blanch the beef in cold water until it bleeds and wash away the foam.

4. Pour oil into the wok and saute onion, ginger, garlic and spices.

5. Pour in the beef and stir-fry.

6. Add cooking wine and stir-fry until fragrant.

7. Add sugar and continue stir-frying.

8. Add dark soy sauce and light soy sauce.

9. Stir-fry the beef and turn off the heat.

10. Put the beef into a casserole and add an appropriate amount of boiling water.

11. Bring to a boil over high heat, then cover and simmer for 40 minutes.

12. Then add potatoes and carrots and continue to simmer.

13. When the potatoes are soft, add the onions and turn on the heat.

14. Add salt to taste.

15. Pour in a little water starch to thicken the gravy.

16. Finally, sprinkle with coriander and turn off the heat.

17. Finished product.