Sour bamboo shoots fried beef dishes taste fresh and fragrant ingredients involved in beef and mutton features with sour bamboo shoots and beef and other slippery fried into a dish of tender meat, smooth, sweet and sour taste. Ingredients Production process Technology: remove the sinews of beef, cut into thin slices with a knife, mix baking soda, salt, wet starch, water, pour into the beef slices marinated for 30 minutes. Sour bamboo shoots cut into slices, green peppers, red peppers to remove the seeds and remove the tip also cut into slices. Frying pan is hot, under the peanut oil is hot, the beef into the pot slip cooked removed, leaving a little oil in the pot, under the garlic, pickled bamboo shoots slices, green and red pepper slices stir-fried, add a small amount of fresh soup, put the beef slices, thickened with wet starch, drizzled with a little cooked oil, stir-fried evenly out of the pot that is complete. Cause: Sour bamboo shoots are made by soaking fresh bamboo shoots in clean well water and making them sour. It is a kind of vegetable unique to the Zhuang region. Beef with Sour Bamboo Shoots is the most common dish among all kinds of sour bamboo shoots, with unique flavor. Boiled Big Fish Head with Sour Bamboo Shoots Raw materials: one big fish head, half a catty of sour bamboo shoots, garlic and chili sauce in moderation. Put the sauce and garlic and ginger into a frying pan and fry them. Then put the fish head into the frying pan. Stir fry the fish head for a few seconds, then put in the bamboo shoots, add soy sauce, salt, sugar, water to the right amount and then cover the lid and cook for ten minutes. Boiled Fish (Chicken) with Sour Bamboo Shoots Boiled fish (chicken) with sour bamboo shoots is a famous dish of the Dai ethnic group. Sour bamboo shoots are made from young bamboo shoots that come out of the ground in summer, shelled and cut into julienne strips, then salted with salt and chili peppers to make a sour flavor. The way to cook fish (chicken) with sour bamboo shoots is to fry the bamboo shoots in a frying pan for a few moments, put in the right amount of water for soup, add the cleaned and cut into cubes of fish (chicken) after the water boils, and then cook it to be eaten. This dish is sour, fragrant and appetizing. Boiled Eel with Sour Bamboo Shoots In Dai language, it is called "Ke Nuo Song Sai Yin". The main raw materials are fresh eel and pickled bamboo shoots; with cooking spices have green chili pepper (chili pepper can also be), wild peppercorns, ginger, garlic, coriander, peppermint, thorn mustard, lemongrass, etc., before cooking, eel slaughtered to remove miscellaneous bones; pickled bamboo shoots a little bit of rinsing and pinching dry; spices washed and chopped. Cooking, pour oil into the pot, stir-fry makeup, garlic, wild peppercorns and chili peppers, to the condiments wafting out of the aroma when adding soup and sour bamboo shoots first cook, sour bamboo shoots up to eighty moles, add eel, lemongrass knots, salt, monosodium glutamate (MSG) to bamboo shoots cooked eel can be eaten, plus sprinkled with mint, coriander, loaded into the dish bowl, on the table for consumption. This dish, the bowl surface paved green, gas incense, eel tender, slightly sour pungent, soup and sour bamboo shoots both sour and fresh, flavorful and delicious. Sour bamboo shoots fried meat is a very delicious dish Sour bamboo shoots can be fried a lot of things, the key is how you go to deal with sour bamboo shoots, sour bamboo shoots are usually soaked out, wet, a lot of water. You have to cut them into slices and then soak them in water. If you are stir-frying the bamboo shoots, you have to dry the water by stir-frying the bamboo shoots without adding oil or salt in the wok, and then add oil and stir-fry them with the meat. Because the sour bamboo shoots have been flavored, so when you cut the meat when the meat in the meat to adjust the flavor, after the pot to reduce the salt, so as not to appear meat light bamboo shoots salty.
Sour bamboo shoots boiled snails Raw materials: Dai pickled sour bamboo shoots and fresh snails Spices: ginger, garlic, wild peppercorns, chili peppers, mint, lemongrass, etc. The production of sour bamboo shoots, fresh bamboo shoots, bamboo shoots shredded stuffed into the altar marinated for a week, so that the bamboo shoots with a pure sour flavor can be used. The snails used to make the sour bamboo shoots and snails soup should be soaked in clean water for 2-3 days beforehand, and the water should be changed constantly so that the snails can crawl around in the clean water and wash off the sludge on their bodies. And then the group snail one by one to remove the screw cover, knock off the tail of the snail, washing with water repeatedly, plus lemongrass rubbed snail shells, so that the snail shells are fresh and free of dirt, before you can cook. Cooking program is the first oil will ginger, garlic, wild peppercorns, chili peppers stir-fried until the aroma overflow, and then add snails, lemongrass fully stir-fried until the aroma overflow, add bamboo shoots, broth and cook for 20 to 30 minutes, to snails cooked, add washed mint, thorns on the table in a bowl. When eating, lips to the mouth of the snail gently suck, snail meat will naturally enter the mouth. Boiled snails with pickled bamboo shoots, complete snail shape, snail meat is fresh and fragrant with a little sour and spicy, rich in calcium and protein, rich in nutrients and rich in ethnic characteristics. Beef stir-fried with pickled bamboo shoots The taste of the dish is fresh and fragrant, involving ingredients such as beef and mutton Characteristics of the dish with pickled bamboo shoots and beef stir-fried into a tender, smooth, sweet and sour taste. Production process Craft: remove the sinews of beef, cut into thin slices with a knife, mix baking soda, salt, wet starch, water, pour into the beef slices marinated for 30 minutes. Sour bamboo shoots cut into slices, green peppers, red peppers to remove the seeds and remove the tip also cut into slices. Frying pan is hot, under the peanut oil is hot, the beef into the pot slip cooked removed, leaving a little oil in the pot, under the garlic, pickled bamboo shoots slices, green and red pepper slices stir-fried, add a small amount of fresh soup, put the beef slices, thickened with wet starch, drizzled with a little cooked oil, stir-fried evenly out of the pot that is complete. Cause: Sour bamboo shoots are made by soaking fresh bamboo shoots in clean well water and making them sour. It is a kind of vegetable unique to the Zhuang region. Sour bamboo shoots fried beef is a variety of sour bamboo shoots in the most common dish, unique flavor.