1, if there is no tapioca starch, you can use glutinous rice flour, corn starch to replace, but this way out of the production of fresh milk and tapioca starch out of the production is not quite the same, usually can not pull the silk, but there will be the feeling of melting in the mouth, the taste is also very good.

2, the production process is relatively simple, the milk, sugar, glutinous rice flour, corn starch into the mix, and then poured into the pot, and then open the medium heat side of the heating side of the chopsticks constantly stirring, such as simmering thick sprinkled with crushed peanuts, sugar, or sesame seeds, etc. a little bit of stirring can be eaten.