Simple steaming carrot shreds?

Wash carrots, shred them, put them in a pot, sprinkle with a little salt and mix well! Leave it for ten minutes!

Carrots will produce a lot of water after salted salt! Bring disposable gloves, squeeze the pickled carrots out of the water, squeeze them a few times more, and try to remove the water!

Then spread the shredded carrot, lay it flat, drop a little salad oil and mix well by hand! Spread out shredded carrots, sprinkle flour evenly, stretch out and mix well with both hands, continue to add flour and mix well repeatedly to ensure that each shredded carrot is evenly stained with flour! Just feel dry when you touch it with your hands!

Add cold water to the pot, spread steaming cloth on the grate, spread shredded carrots evenly on the grate, cover the lid, and steam for 10 minutes (I use a scraper, so the carrots are very thin, so steam for seven or eight minutes).

Turn off the fire and open the lid, pour shredded carrots into a clean plate, sprinkle with a little sesame oil, mix with chopsticks, and try to blow away the heat, which will make the taste better and more scattered!

It will be better to pour garlic juice after cooling! Because I eat in the office, hehe, just accommodate it!