Main ingredients: 300 grams of dried tofu, red and dried peppers, 1500 grams of old broth, 2 spoons of soy sauce, 3 spoons of dark soy sauce, 1 block of rock sugar, refined salt, 1 coriander.

1, the old broth boil, put the dry tofu shredded.

2, put ready the required seasonings, cook for 20 minutes off the heat.

3, soak to taste can be.

4, good old soup dried tofu silk is completed.

Old soup dry tofu and sharp pepper dry tofu, is our northern dry tofu classic practice. There are some spare ribs soup at home, made this dish. If you don't have any broth, you can replace it with a soup mixer.

Dry tofu (gān dòu fu) is a specialty of the Northeast, also known as "Northeast dry tofu", is a kind of tofu products pressed into thin slices. It is different from the southern production of bean curd skin, thousand sheets of children, but also different from the bamboo and dried tofu (Northeast dry tofu is thinner than the thousand sheets, raw and cooked can be eaten).

The old soup, also known as marinade, refers to the use of many years of marinade cooking poultry, meat broth, the longer the old soup is preserved, the richer the aromatic substances, the stronger the aroma, the greater the freshness, the more beautiful the flavor of the meat cooked.