1, the main ingredients: lamb (lean) 100 grams, cabbage (white stalks) 150 grams.

2, seasonings: canola oil 15 grams, 5 grams of cooking wine, 10 grams of soy sauce, 3 grams of salt, 3 grams of green onions, 3 grams of ginger, 3 grams of sugar, starch (corn) 5 grams.

3, cut the lamb into thin slices, with soy sauce, starch, green onions, ginger, salt, marinate for half an hour.

4, the cabbage stalks sliced, fried in oil with salt well up and standby.

5, the frying pan boiling hot, down into the mutton slices with a high fire frying, and then fry the cabbage into the good, add the other ingredients with the frying, and finally the rest of the starch into the juice into the, mixing well to cook that is.