Materials

Cabbage 350g, 300g vermicelli, 500g net cooked donkey meat, chicken broth, salt, wine, monosodium glutamate moderate

Practice

1, cabbage, vermicelli blanching pad in the bottom of the casserole;

2, donkey meat sliced in the cabbage, vermicelli, and then add chicken broth, wine, and then stewed until the meat is crisp and rotten, seasoned with fine salt, monosodium glutamate. Crispy, with fine salt, monosodium glutamate seasoning is complete.

Tips

1, cabbage should not be too rotten.

2, it is best to use the original donkey soup.

Casserole Stewed Donkey Meat

Ingredients

Main Ingredients

Main Donkey Meat 1250g

AccessoriesBamboo Shoots 100g Small Onion 10g

SeasoningsPeanut Oil 100g Salt 5g Soy Sauce 50g MSG 1g Ginger 8g Pepper 0.5g Wine 25g Fragrant Oil 3g Fennel 1g Fennel (dry) 100g Pepper 0.5g Sugar 10g soup 1000g

casserole stewed donkey meat practice

1. raw donkey breast meat with clean water, cut into one-inch square block, with brazier in the meat on the tie some eyes, under the pot of boiling water to cook through, out of the cool water soak for an hour, so that it is out of the blood froth.

2. asparagus cut autumn leaves; pepper, fennel cleaned and wrapped in a cloth; white fruit boiled in a pot, remove the shell and remove the core, scallion cut into segments.

3. casserole on the fire, add peanut oil hot into the onion and ginger, put the donkey meat block and a variety of ingredients and seasoning, chicken broth, large fire burned, moved to a small fire stew for about two hours, to be meat crispy, soup color brown when the removal of the cloth bag, sprinkle pepper, the original pot on the table.