Oil tea noodles Oil tea noodles ingredients 500 grams of flour, 150 grams of beef bone marrow oil, 20 grams of black sesame seeds, 20 grams of white sesame seeds, 20 grams of walnuts, melon seeds kernel 10, sugar, peanuts, mung beans, red beans and sugar cinnamon juice in appropriate quantities.　　The method of making oil tea noodles Step 1: First, stir fry the noodles in a clear pan over high heat, focusing on always stir frying, stir frying evenly for the top, and then use a small fire, using a noodle spatula to break up the noodle ball.　　Step 2: When the noodles are cooked, pour them onto a board and use a rolling pin to roll them out a bit more, in order to roll the tiny balls of pasta into noodles.　　Step 3: Put oil (butter, chicken oil, butter, soybean oil can be) in the pan. When the oil is 70% mature, put the noodles into the oil and stir fry until the oil dissolves in the noodles and remove from the pan.　　Step 4: Spread the noodles on a clean surface, as thinly as possible to allow them to dissipate the heat; if they are piled on top of each other, they may become mushy due to the residual heat.　　Step 5: Beat nuts, such as peanuts, walnuts, green beans, red beans, etc. into crumbs and set aside.　　Step 6: Stir fry sesame seeds (you can also add other nuts, such as peanuts, walnuts, green beans, red beans, etc.) and mix in the noodles.　　Step 7: Add hot water with sugar when eating oil tea noodles.　　Quality characteristics of oil tea noodles Oil tea noodles are also called oil fried noodles; oil tea noodles are Beijing spring, fall and winter seasonal snacks.　　Oil tea noodles is a Beijing snack, Hui people flavor, is made of cooked fried noodles mixed with beef bone marrow oil with boiling water, thick paste, delicate texture, sweet and moist with a strong aroma of ghee, suitable for the elderly to eat. This product is also known as oil fried noodles.　　In addition to beef bone marrow oil, sesame oil can also be used to make oil tea noodles. It is also very tasty if it is salted, and the flavor is not inferior.　　Nutritional value of oil tea noodles The texture of oil tea noodles is smooth and creamy, rich in aroma, rich in nutrients, especially suitable for the elderly and children.