1, take the stainless steel pot, pour milk, cream, pure water, sugar heating until the liquid smoke, add sugar, stir until the sugar is dissolved.

2, separate the egg yolks and egg whites, and then beat the egg yolks sprinkle a little bit poured into the steel basin.

3, while pouring and constantly stirring, sieve in cornstarch, stirring to mix while cooking, until cooked until nearly thick.

4. Put the two stirred liquids together and keep stirring.

5. Put in the fruit, add the liquid nitrogen and stir continuously until a crust forms.

6, stir evenly without obvious lumps when the smoking ice cream is ready.