1, with a rice cooker steamed purple rice (purple rice soaked four hours in advance, and then put the rice cooker put water will cover the rice on the line).
2, ready two bags of yogurt, a bag in the refrigerator frozen, a bag in the freezer standby.
3, take a bag of frozen yogurt with a hammer to crack, put the wall-breaker.
4, frozen yogurt out, to the wall-breaker add half a bag of yogurt (the other half of the bag can be saved to make another cup).
5, open 2 gear stir a few seconds can, take half a bowl of purple rice, pour into the wall-breaker, open the momentary switch, stir a few times can be. A cup of cold and refreshing yogurt purple rice dew is ready.
1, it usually takes 20-30 minutes to cook.
2. The common zongzi in the market is qui