1. First of all, branding first and then baking can make the texture of the white bread more crispy. In the process of branding, the surface of the pastry will produce a thin and crispy outer layer, and then baked in the oven, making the outer layer of the pastry more crispy and keeping the inner soft. This unique texture makes the baklava more delicious.

2, secondly, first branding and then baking can make the color of white bread more uniform. The surface of the bread will become golden brown during the process of branding, and then baking in the oven can make the color of the bread more uniform and more beautiful in appearance.

3, again, first branding and then baking can make the texture of the white bread more strong. During the process of cooking and baking, the water in the pastry will be gradually evaporated, making the texture of the pastry firmer and the taste more robust.

4, finally, first branding and then baking can save time and energy. The cooking process is relatively fast, you can cook the surface of the pastry into a golden brown color, and then put it into the oven for baking, which can save time and energy.