1. Take a proper amount of white radish and wash it with clear water. One hand doesn't need peeling. If it is not clean, you can peel it. Wash the white radish and set aside.

2. Then cut the washed white radish in half in the middle and cut it into strips. The thickness is determined according to your own preferences. After washing, put salt to remove excess water from the radish.

3. I like to eat fresh and crisp white radish. After removing the water from radish with salt, you can add some millet spicy, add some white vinegar and sesame oil and mix well to eat, but this storage will not last long. It is best to do it less at a time and eat it now.

4. If you want to make white radish pickles for a long time, it is best to remove the white radish water from the white radish strips and dry them into dried radish and store them. When eating, take a proper amount of dried white radish and add a proper amount of soy sauce, and stir the balsamic vinegar and Chili oil evenly.