In our daily life, when frying shredded potatoes, many people like to soak them in water or blanch them first, and then put them into the oil pan to stir fry them. In fact, this way of stir-frying is very wrong. The fried shredded potatoes are not only tasteless, but also not crisp at all. To this end, I went to consult a friend of mine. He has been running a small restaurant for more than ten years. Faced with such a small home cooking method, I can always learn the best cooking method from him. My friend told me: when frying shredded potatoes, just add one more step to make the fried shredded potatoes shiny and very tasty. If you are interested in it, let's learn it together.
Saute shredded potatoes
Making ingredients: garlic, green pepper, potato, salt, soy sauce, cooking oil and sugar.
Methods and steps
1, prepared fresh potatoes, we need to peel them and clean them, cut the potatoes into pieces, and then change them into filaments for later use. After cutting the shredded potatoes, you need to soak them in clear water for a short time, so that the excess starch on the surface of the shredded potatoes can be removed. (Many people in life like to soak the shredded potatoes directly in clear water when making this step, but here I tell you that when soaking the shredded potatoes, we should add a proper amount of white vinegar to them and soak them together. )
2. In the process of soaking shredded potatoes, we need to prepare more garlic, then chop it and cut it into minced garlic for later use. Prepare more minced garlic, which can not only enhance the flavor of shredded potatoes, but also make the fried shredded potatoes brighter in color. At the same time, we also need to cut the prepared green and red peppers into shreds and put them in a bowl for later use. After all the ingredients are ready, you need to take out the soaked potato shreds and drain them for later use.
3. Boil the oil from the pot, add a spoonful of cooking oil to the pot, and when the oil temperature is 60% hot, turn the fire into a small fire, put the minced garlic into the pot, and stir-fry it for fragrance. Then put the prepared shredded potatoes and shredded green and red peppers into the pot at the same time and stir fry them. After the shredded potatoes are stir-fried and broken, you need to add a proper amount of salt, soy sauce and a little sugar to the pot, stir-fry them evenly with medium and small fire again, and when the shredded potatoes are completely fried, you can turn off the fire and take them out of the pot and put them on a plate for eating.
1 When processing shredded potatoes, never blanch them or soak them directly in clear water, but soak them in clear water and white vinegar, which will make the fried shredded potatoes particularly crisp and tender.
2, when preparing minced garlic, you should prepare more, minced garlic can make the fried shredded potatoes particularly shiny and full of flavor.
3. In the process of stir-frying shredded potatoes, stir-fry them quickly with a big fire, and then stir-fry them slowly with a small fire, which will make the fried shredded potatoes more tasty and will not be sticky.